The Art of Cookery Made Plain and Easy by Hannah Glasse (Digital Edition)

The Art of Cookery Made Plain and Easy is Hannah Glasse's influential cookbook, first published in 1747. This groundbreaking work became the best-selling cookbook of the 18th century and revolutionized culinary writing by making recipes accessible to ordinary cooks rather than just professional chefs.

Glasse's straightforward, practical approach to cooking instruction was revolutionary for its time. The book covers everything from roasting and boiling to making preserves and pastries, with clear, step-by-step instructions. Her famous opening line, "First catch your hare," has become proverbial, though it's often misquoted.

Why this cookbook remains significant:

• Revolutionary approach to cookbook writing
• Made cooking accessible to home cooks
• Historical insight into 18th-century cuisine
• Influenced generations of cookbook authors
• Fascinating glimpse into culinary history

This digital edition presents Glasse's complete cookbook, allowing you to explore 18th-century cooking on any device. Perfect for culinary enthusiasts, food historians, and anyone interested in the evolution of cooking.